Вино Ruchottes-Chambertin Grand Cru AOC Philippe Pacalet 2014 0.75л, №49102

Сбор винограда производится вручную, без отделения гроздей от гребней. После сбора проводится отбор и сортировка ягод. Далее идет предферментационная мацерация. Алкогольное брожение происходит в открытых бочках с использованием нативных дрожжей, без регулировки температуры. Периодическое погружение шапки дважды в день в течение 3 недель. Затем проводится малолактическая ферментация. Вино выдерживается в течение 16 месяцев в старых дубовых бочках на дрожжевом осадке (sur lies).

Vinemaker Philippe Pacalet has long been rooted in the world of wine, with his ancestors involved in winemaking as far back as 1780. In his youth, he was mentored by his uncle Marcel Lapierre – a legend from the winemaking region of Morgon. A qualified oenologist, Philippe spent 10 years practicing in the vineyards of Côte de Nuits, specializing in local yeast strains and studying their influence on the taste of the wine. In 2001, Philippe Pacalet settled in Beaune to put his knowledge and experience into action. Maison Philippe Pacalet owns both its own vineyards and contracts for the purchase of exclusively organic grapes. Philippe personally oversees the soils and vine quality, knowing that terroir is the foundation of future wines. Equally important is the use of local yeast strains for fermentation, enhancing the wines' sense of place. The winemaking methods are natural and traditional, with vinification carried out in wooden vats, and no sulfur dioxide is used in the fermentation and aging process. For Philippe, the most important aspect is the refined style inherent to Burgundy wines. The annual production volume is around 50,000 bottles of wine from the Côte de Nuits, Côte de Beaune, and Chablis appellations.

Грунтовая основа: источник каменной глины с небольшим содержанием известняка. Средний возраст лоз – 45 годов. Годовой выпуск – 800 бутылок.