Подарочные наборы Flor de Cana 18 Centenario Licorera de Nicaragua (gift box with two glasses) 0.75л, №90108

Сбор спелого урожая сахарного тростника становится началом удивительного процесса производства рома. Меласса, получаемая в ходе производства сахара, становится основой для алкогольной ферментации с добавлением воды и дрожжей. После этого смесь проходит пятикратную дистилляцию для достижения высочайшей чистоты. Для придания рому особого вкуса и аромата, дистилляты выдерживаются не менее 18 лет в дубовых бочках, ранее использовавшихся для хранения бурбона. Важную роль в формировании уникального характера напитка играют вулканические почвы, на которых выращивается тростник, и вода, используемая в процессе. Жаркий климат способствует более активному взаимодействию бочек с ромом, что придает напитку неповторимый вкус и послевкусие.

Rum Flor De Caña, the most prestigious rum in Central America, has been produced since 1890. It was then that a young and adventurous Italian, Alfredo Francisco Pellas Canessa, found the perfect place for rum production in Nicaragua - at the foot of the San Cristobal volcano. Licorera De Nicaragua has been owned by the Pellas family for five generations, carefully preserving traditions while also being bold innovators. Throughout its centuries-old traditions and history, Flor De Caña has become the number one export brand in Nicaragua. The proximity of the volcano and the tropical climate play a key role in the unique slow-aged maturation process in small oak barrels previously used for bourbon, known as "slow-aged." The rate of alcohol evaporation, also known as the "angel's share," is significant, but the delightful aroma of Flor De Caña rum is unparalleled - a result of the active interaction between the spirit and the wood. The unforgettable taste and aroma of Flor De Caña have been recognized worldwide by professionals and connoisseurs. With over 180 international awards in its archive, it is the most frequently awarded product in its category. In 1998, Licorera De Nicaragua was certified to ISO 9000 standards, making it a pioneer among rum producers. Recognizing the importance of such innovations, the company is now certified according to ISO, HACCP, and kosher production principles. Flor De Caña rum is produced while adhering to Fairtrade principles, ensuring fair labor conditions, no child labor, human rights protection, and the use of environmentally friendly methods. Importantly, the entire production process is controlled by one company. The Pellas family, besides being the largest sugarcane producer in Nicaragua, monitors quality at all stages of the cycle, from the plantation to the bottling process.