Подарочные наборы Maynard’s Porto DO Colheita White 2004 Barão De Vilar – Vinhos 2004 0.75л

Сбор винограда происходит вручную на оптимальной степени зрелости. Частичное удаление гребней и прессование ягод перед винификацией в лагарешах и нержавеющих емкостях. Для мацерации проводится контакт с кожицей перед началом алкогольного брожения, которое длится 36 часов. При достижении необходимого уровня сахара в сусле добавляется агварденте. Вино затем выдерживается в дубовых бочках в области Douro не менее 19 лет, прежде чем проходит щадящую фильтрацию перед розливом в бутылки.

Vinicultural estate Barão de Vilar - Vinhos was founded in 1996 by the head of the van Zeller family – Fernando (Fernando van Zeller), who previously led the Quinta do Noval enterprise. Initially, the company, whose vineyards are located in the Douro region – the very heart of port wine production, was involved in the production of fortified wines. Later, in 2007, the owners of Barão de Vilar - Vinhos decided to expand their product range to include high-quality Douro wines. This led to an investment project that involved the construction and equipping of a modern winery in Santa Comba da Vilariça in the Douro Superior. Today, Barão de Vilar - Vinhos is a modern company with a solid financial structure and a management team with a proven reputation, equipped with the most advanced technologies based on the experience and knowledge acquired by more than 14 generations of wine producers. With a full range of Porto and Douro wines, Barão de Vilar - Vinhos products are widely represented both in Portugal and beyond. The Maynard's collection is named in honor of Walter Maynard, a distinguished ancestor of the van Zeller family, one of the first traders to export fortified wine to Great Britain. The brand positions itself excellently, which is evident in every detail: from the selection of blends for port wine to the final presentation of the product itself with a centuries-old foundation of traditions and experience.

Средний возраст виноградных лоз составляет примерно 40 лет на территории виноградников общей площадью 75 гектаров. Урожайность винограда достигает 38 центнеров с гектара.