Подарочные наборы Maynard’s Porto DO Colheita Special Edition 2008 Barão De Vilar – Vinhos 2008 0.5л

Сбор винограда вручную при оптимальной степени созревания. Частичное удаление гребней и тщательное прессование ягод. Ферментация в лагарешах из бетона и в емкостях из нержавеющей стали. Мацерация на кожице перед началом алкогольного брожения длится 36 часов. При достижении необходимого уровня сахара в осажденном сусле добавляется агвардент (винный спирт). Выдержка крепленого вина происходит в дубовых бочках в регионе Douro как минимум 15 лет. Перед розливом в бутылки может осуществляться щадящая фильтрация в зависимости от предпочтений заказчика.

Vinicultural estate Barão de Vilar - Vinhos was founded in 1996 by the head of the van Zeller family - Fernando van Zeller, who previously led the Quinta do Noval enterprise. Initially, the company, whose vineyards are located in the Douro region - the heart of port wine production, was engaged in the production of fortified wines. Later, in 2007, the owners of Barão de Vilar - Vinhos decided to expand their product range to include high-quality Douro wines, which led to the launch of an investment project related to the construction and equipping of a modern winemaking plant in Santa Comba da Vilariça in Douro Superior. Currently, Barão de Vilar - Vinhos is a modern company with a reliable financial structure and a management team with a proven reputation, equipped with the most advanced technologies based on the experience and knowledge acquired by more than 14 generations of winemakers. With a full range of Porto and Douro wines, Barão de Vilar - Vinhos products are widely represented both in Portugal and beyond. The Maynard's collection is named in honor of Walter Maynard, a notable ancestor of the van Zeller family, one of the first merchants to export fortified wine to Great Britain. The brand excellently positions itself, which is evident in every detail: from the selection of blends used to make port wine, to the final presentation of the product itself with a centuries-old foundation of traditions and experience.

Средний возраст виноградных лоз составляет 40 лет. Общая площадь виноградников составляет 75 гектаров, а средняя урожайность достигает 38 килограммов винограда с одного гектара.