Подарочные наборы Maynard’s Porto DO Colheita 1990 Barão De Vilar – Vinhos 1990 0.75л

Сбор винограда вручную во время оптимальной зрелости. Отделение гребня и прессование ягод. Ферментация происходит в бетонных лагарах и нержавеющих стальных емкостях. Предварительная мацерация на кожице перед проведением алкогольной ферментации длится 36 часов. Когда уровень сахара достигает нужного уровня, добавляется необходимое количество винного дистиллята. Затем крепленое вино выдерживается в дубовых бочках в регионе Douro как минимум 33 года. Перед розливом в бутылки может быть выполнена щадящая фильтрация в зависимости от пожеланий клиента.

Barão de Vilar - Vinhos, a winery estate, was founded in 1996 by the head of the van Zeller family - Fernando van Zeller, who previously led the enterprise Quinta do Noval. Initially, the company, whose vineyards are located in the Douro region - the very heart of port wine production, focused on producing fortified wines. Later, in 2007, the owners of Barão de Vilar - Vinhos decided to expand their product range to include high-quality Douro wines. This led to an investment project involving the construction and equipping of a modern winemaking facility in Santa Comba da Vilariça in the Douro Superior region. Today, Barão de Vilar - Vinhos is a modern company with a solid financial structure and a management team with a proven reputation. The company is equipped with the most advanced technologies based on the experience and knowledge acquired by more than 14 generations of wine producers. Offering a full range of Porto and Douro wines, Barão de Vilar - Vinhos products are widely represented both in Portugal and beyond its borders. The Maynard's collection is dedicated to Walter Maynard, a remarkable ancestor of the van Zeller family and one of the first traders to export fortified wine to the UK. The brand positions itself excellently, evident in every detail - from the selection of blends for port wine production to the final presentation of the product itself, rooted in centuries-old traditions and experience.

Средний возраст виноградных лоз на виноградниках составляет 40 лет. Общая площадь виноградников составляет 75 гектаров, а урожайность достигает 38 килограммов в гектаре.