Вино Chateau Lagrange Saint-Julien AOC 2011 0.75л, №68719

Сбор винограда осуществляется вручную в небольшие контейнеры, а затем проходит отбор на винограднике и сортировка при помощи оптической системы. После этого происходит алкогольная ферментация при определенной температуре в течение двух-трех недель, а затем малолактическая ферментация и ассамбляж вина. Вино выдерживается в бочках из французского дуба (60% новые) в течение 21 месяца, а затем процедура оклейки выполняется с использованием яичного белка.

Chateau Lagrange has a long and rich history that dates back to the Middle Ages when it consisted of two separate plots of land. The first, Pellecahus estate, was located to the east of the stream that ran through the current Chateau Lagrange territory. The other was situated on a hill to the west and was known as the Noble House of Lagrange de Monteil. In the 17th century, these properties were united, marking the beginning of Chateau Lagrange's glorious journey. For nearly two centuries, Chateau Lagrange remained in the hands of one family. One of its most charismatic members, Charles de Branne de Cours, managed the estate from 1712 to 1746. With a significant family fortune, Charles transformed Lagrange into one of the most beautiful chateaux in the Medoc region. The peak of Chateau Lagrange's success occurred between 1842 and 1875 when the property was owned by Count Duchâtel. Through his efforts, the winemaking estate was classified as a 3rd Growth in the official 1855 classification, confirming the high quality of its wines. Under the management of Galos, who also worked at Chateau Mouton Rothschild, Duchâtel elevated Chateau Lagrange to new heights of success and fame. Innovative techniques were introduced in the vineyards, such as the use of sulfur to fight diseases and soil drainage systems. The chateau became a meeting place for high society, known for its lavish receptions. Artists visited for the impressive landscapes and inspiration. However, there were dark times, including the phylloxera epidemic, wars, droughts, frosts, and economic crises, which affected Chateau Lagrange among others. The total area of the estate was reduced to 157 hectares, with only 56 remaining under vineyards. The property came under the ownership of the Suntory group. Chairman Keizo Saji and Vice President Shinichiro Torii of Suntory were determined to revive the grand cru. They hired Bordeaux Enology Institute graduate Marcel Ducasse to restructure production. For many years, the team worked diligently on the restoration and renovation of Chateau Lagrange. Thirty years later, thanks to enthusiasm and investments, Lagrange experienced a rebirth. Today, Mathieu Borden and his team continue to write the history of Chateau Lagrange, producing unique and outstanding wines with the character and elegance typical of the finest wines of Saint-Julien. The vineyards now cover about 130 hectares. Since 2008, 10 hectares of vineyards have been cultivated according to biodynamic principles, and 20 hectares using only organic methods. The estate also holds a certificate for implementing environmental management practices.

Грунт: галька и гравий, покрывающие подложку из глины и известняка. Климат здесь умеренный с морским влиянием. Виноградники здесь высажены с плотностью от 8700 до 10000 лоз на гектар. Средний возраст виноградных лоз здесь составляет 40 лет.